Indulgent 'HARBOUR SPICE' gold lunch cruise ·

Indulgent ‘HARBOUR SPICE’ gold lunch cruise

Captain Cook Cruises has released the next exciting cruise in its seasonal series of indulgent Gold Lunch cruises on Sydney Harbour, HARBOUR SPICE. A six-course celebration of Asian cuisine paired with premium Tyrrell’s Wines and a selection of international beers. HARBOUR SPICE departs Sunday 7 April 2019.

Gold Lunch cruises showcase Australia’s finest food and wine producers, all set to the spectacular background of Sydney Harbour.

Each month is a different, tantalizing themed cuisine featuring a mouth-watering six course menu that re-envisions some classic favourites while introducing new taste sensations paired with sophisticated wines.

HARBOUR SPICE will be hosted by Robert Goldsack, a one-time General Manager of Captain Cook Cruises, who has seen the development of Asian cuisine on the Sydney Harbour dining culture for almost five decades.

HARBOUR SPICE will delight food lovers with a multi-cultural Asian-Pacific six course menu including Cantonese steamed fish and family favourite san choy bau from China, papaya salad with soft-shell crab and slow cooked Massaman curry from Thailand, plus tropical fruit sorbet and dessert.

The six courses are teamed with a premium selection of Tyrrell’s wines and world-renowned Asahi and Tiger beers.

Gold Lunch cruises are held onboard flagship vessel, MV Sydney 2000 and remaining departures and menus include:

Sunday April 7th: HARBOUR SPICE, Asian Cuisine
Friday May 3rd: CUT ABOVE, Australian Beef & Wine
Sunday June 23rd: VINO BOATO, Rustic Italian Food & Wine
Sunday July 14th: CHRISTMASTIDE, Christmas in Winter
Sunday August 11th: PADDOCK & CLAW, Beef & Shellfish
Sunday September 1st: RIB-N-ALE, Mouth-watering BBQ basted ribs & ale (Father’s Day)
Sunday October 27th: AQUA TONIC, Seafood & Wine

Gold Lunch Series cruises are $219 per person including a six-course menu and superior beverage selection. Book online at and save up to 40% on cruise prices. Gold Lunch cruises depart 12 noon from King St Wharf No.1, returning at 3.30pm.

For further information, bookings and menus visit:

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