Disneyland Paris to Ban Plastic Straws, Plastic Bags and More


Set the scene.
In a part of Mexico packed with really great hotels, Montage Los Cabos feels both fresh and totally of place. Montage is a hotel that embraces, rather than tries to hide, the fact that it is smack in the middle of the desert, using native and drought-tolerant plants such as beautiful rock figs, all sorts of agave, and tall saguaro, instead of the area’s default unnaturally green lawns and garden flowers. It’s a lovely backdrop for the clean-lined local wood and sandstone buildings set on 39 quiet acres of beachfront. The hotel looks out on the calm, cobalt-blue Santa Maria Bay with its crescent of silt-fine sand—it’s one of the rare beaches in Cabo where there aren’t crazy breaking waves and wily currents, where you can just wade right in and go for a swim.
What’s the story?
The hotel is the first international hotel from the American-based Montage group, which also has properties in Deer Valley, Big Sky, Palmetto Bluff, and Laguna Beach.
What can we expect from our room?
Interiors reflect a new aesthetic that's coming out of Mexico City: traditional in terms of materials and craftsmanship but minimal and modern in execution. Here, that means lots of creamy sandstone and indigenous hardwood, updated equipale chairs, and woven throws and wall hangings. Buildings are low-slung and low density —which means privacy and quiet. All of the rooms have ocean views and huge floor-to-ceiling glass doors that lead to large terraces with daybeds and dining areas, and outdoor showers. For sea breezes and optimal whale-spotting from your terrace, request a room close to the water.
How about the food and drink?
There are two main restaurants. Mezcal for reimagined Mexican cooking such as lobster ceviche, a beautiful local scallop tiradito with charred pepper aquachile, and nopal and calabaza salad. As is often the case in Mexico, the more everyday dishes are as good if not better than the big-ticket plates—such as the poolside Baja shrimp cocktail and tacos al pastor, alongside a Michelada (order it with Victoria beer—it's every Mexican's favorite and the staff will love you for it). There's also Paletas, which is more like a marketplace, selling handicrafts and gifts, but where you can also grab a quick cafe con leche and pan dulce if you're not feeling like a sit-down breakfast.
Anything to say about the service?
The staff are fantastic, especially the men and women who take care of guests at the pool—genuine and quick to offer a tidbit about where to eat in town or what their favorite mezcal is. Sometimes the service at Mexican hotels can feel formulaic and either stiff or sort of false-friendly but the guest/staff interaction here feels natural and modern.
Who comes here?
West Coast industry peeps—studio execs and creatives from L.A. or tech-heads from Silicone Valley or Seattle—looking for a few days of sun and poolside palomas. Well-dressed but casual—Isabel Marant and Eres—but not without a little bling. If someone you meet in the pool asks if you'd like a ride home, it means they're happy to make an additional stop in their private plane.
How does it fit into the neighborhood?
The hotel is set on the Golden Corridor, an undeveloped stretch between the hotel zones of Cabo San Lucas and San José del Cabo. Its closest neighbors to the north and south are miles away and the city centers of both Cabos are each a 20-minute taxi ride away (if deciding between the two, San José is infinitely more charming).
Anything we missed?
The hotel doesn't hit you over the head with it, but it has a strong wellness game. Marea, the more casual restaurant, has a separate vegan menu; the hotel partnered with celebrity nutritionist Kelly LeVeque to create seasonal options, and the spa has some serious mind-body options, including guided journeys with the hotel's resident shaman.
Is it worth it? Why?
Yes. Cabo has no shortage of great hotels, but Montage's location alone—on a quiet, undeveloped stretch and in front of the rare, swimmable beach—makes it worth it.
a large clock tower next to a palm tree

Disneyland Paris is taking new measures to decrease its carbon footprint.

The theme park, which is one of the most popular in the world, sees about 15 million guests a year and produces a considerable amount of waste — 19 tons in 2018 alone.

Currently, the park recycles paper, glass and 18 other materials, which account for about half its waste. The park is aiming to increase this number to 60% by 2020, according to Nicole Ouimet-Herter, environment manager for Disneyland Paris.

After a vote last month in the EU Parliament to ban single-use plastic products in 2021, Disneyland Paris is changing further. On Thursday, April 18, environmentally friendly paper straws will begin to be available on request as a step toward replacing plastic straws. (In the US, Disneyland and Disney World also have a goal of eliminating plastic straws this year. Plastic straws and balloons have not been allowed at Disney’s Animal Kingdom Lodge and theme park for many years.)

Plastic straws at Disney are becoming at thing of the past. (Summer Hull / The Points Guy)

The straws, however, are just the beginning of Disneyland Paris’ plan for a more environmentally friendly theme park. Next week, park shops will offer bags made up of 80% recycled materials for €1 or €2 rather than handing out free plastic bags. And in June park hotels will be replacing mini shower gel or shampoos with larger, refillable bottles.

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