Britain’s BIGGEST kebab shop is coming to Oxford Street: Three-storey Kebhouze opens first eatery in London

• Kebhouze is set to launch on Oxford Street, London just before Christmas Day
• The Italian-born kebab franchise operates 24 sites across Italy and Spain 
• London branch to offer arcade games and menu of kebab wraps and burgers

Meat-lovers will be salivating at the news Britain’s biggest kebab shop is set to open next week.  

The UK is already home to thousands of independent kebab shops – 17,000 according to The Kebab Alliance – but now there is a new player in town. 

Italian-born Kebhouze, which was founded in Milan in December 2021, currently operates 24 sites across Italy and Spain.

The kebab franchise is now set to throw open the doors to its very first UK eatery at 11am on December 21.

The vast three-storey restaurant on 159 Oxford Street, nestled between Flannels and Matalan, will be able to seat 100 diners.

The venue will also feature a kebab-themed arcade with immersive video games and table football, alongside an extensive mouth-watering menu boasting kebab wraps, bowls and burgers. 

The chain offers four types of kebab meats on its sprawling menu: chicken, veal and turkey, beef, and a pea protein-based vegan alternative named ‘planted.’

Italian-born Kebhouze currently operates 24 sites across Italy and Spain and is set to launch in London at 11am on December 21st, setting up shop on 159 Oxford Street

Kebhouze’s three-storey site will offer a kebab-themed arcade comprising of immersive video games and table football, while the extensive, mouth-watering menu boasts kebab wraps, bowls and burgers

British artist Philip Colbert, aka the Lobster, has designed a seven-metre-long art installation that will stretch across the second floor of new branch

An array of toppings can be added to enhance main meals, including bacon, olives and cheddar cheese.

British artist Philip Colbert, aka the Lobster, has designed a seven-metre-long art installation that will stretch across the second floor of new branch.

Oliver Zon, general manager at Kebhouze, has said of the brand’s most recent venture: ‘When it comes to the UK, you either go big or you go home.’

He added: ‘We of course decided to do one better than that and go for the biggest, opening the nation’s largest ever kebab house.’

The franchise’s whimsical combination of food and fun will be turned up a notch as Kebhouze finalises the development of its own video game starring its mascot, Keb, which will be released at the start of next year.

Menu prices have not yet been revealed, but Zon says Kebhouze will offer afforable food despite its location in the heart of central London. 

He continued: ‘Our three floor store on Oxford Street is one of a kind; an immersive kebab house packed with entertainment for all ages. 

‘Our mission is to ensure Londoners can enjoy kebab in an entertaining and fun setting – all while keeping costs low and quality high.’

The chain offers four types of kebab meats on its sprawling menu: chicken, veal and turkey, beef, and a pea protein-based vegan alternative named ‘planted’

Kebhouze is the brand’s first UK opening after launching 24 stores in two years across Italy and Spain, with sites located in cities and islands such as Rome, Bergamo, Venice and Ibiza. 

The branch offers deliciously innovative options on menus across the pond, including a truffle mayonnaise kebab wrap, a build-your-own Uno-themed kebab, fried chicken and Nutella pancakes.

A clip that circulated the internet in November of an authentic doner kebab being made in Turkey left viewers salivating but also regretful that not all are made in such a traditional fashion.

Staff at Pecenek Doner could be seen layering thin slices of lamb onto a tall skewer with generous additions of lamb tallow between them.

But comments reflected that this is only how doner meat is made ‘in the good places’ compared to many other locations, especially as you get further away from the dish’s traditional home.

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