The world’s best restaurants of 2019, according to Food & Wine, Travel + Leisure

Traveling around the world and looking for something good to eat? Food & Wine and Travel + Leisure’s latest best restaurant list is here to help.

The magazines released their combined 2019 World’s Best Restaurants list Tuesday, which includes 30 establishments from the United States to the Middle East, Japan and more.

This is the first time the magazines have partnered for the ambitious list, which was curated by one critic, the James Beard Award-winning writer Besha Rodell.

Rodell, who has been reporting on food and culture for nearly two decades, visited 81 restaurants anonymously in 24 countries in order to find the top 30 restaurants in the world, the magazines report.

So if you’re looking to get inspired for your next food-focused trip, this list if for you:

  • 4Roomed The Restaurant, Cape Town, South Africa
  • Antichi Sapori, Montegrosso, Italy
  • Attica, Melbourne, Australia
  • Blue Hill at Stone Barns, Pocantico Hills, New York, USA
  • Burnt Ends, Singapore
  • El Soussi, Beirut, Lebanon
  • Fuunji, Tokyo, Japan
  • Ganbara, San Sebastián, Spain
  • Hiša Franko, Kobarid, Slovenia
  • Jose Enrique, San Juan, Puerto Rico
  • La Mar, Lima, Peru
  • Le Wine Chambre, Johannesburg, South Africa
  • Maní, São Paulo, Brazil
  • Mariscos Ruben, Tijuana, Mexico
  • Masque, Mumbai, India
  • MIL, Moray, Peru
  • n/naka, Los Angeles, California, USA
  • Nang Loeng Market, Bangkok, Thailand
  • Noma, Copenhagen, Denmark
  • Restaurante Alfonsina, San Juan Bautista la Raya, Mexico
  • Samcheongdong Sujebi, Seoul, South Korea
  • Saturne, Paris, France
  • Shree Thaker Bhojanalay, Mumbai, India
  • Sorbillo, Naples, Italy
  • St. John, London, UK
  • Sushi Yoshitake, Tokyo, Japan
  • Swan Oyster Depot, San Francisco, California, USA
  • The Grey, Savannah, Georgia, USA
  • The Ruined Garden, Fez, Morocco
  • VEA, Hong Kong

Source: Read Full Article