Hotel Hassler Roma welcomes new Executive Chef at Imago ·

Hotel Hassler Roma welcomes new Executive Chef at Imago

Hotel Hassler Roma is thrilled to introduce Andrea Antonini as the new Executive Chef at Imàgo, the hotel’s gourmet restaurant.

With iconic views of the Eternal City from the top of the Spanish Steps, Imàgo restaurant welcomes the talented 27-year-old Andrea Antonini, along with a new, young and dynamic team, to the kitchen. Originally from Rome, Chef Antonini has worked alongside culinary legends, including 3-Michelin-starred Chefs Quique Dacosta and Joan Roca i Fontané, who helped him develop his creativity.

Mr. Wirth, Owner and General Manager of Hotel Hassler Roma, shares the same culinary philosophy as Chef Antonini. The menu will pay homage to traditional Italian cuisine, with a modern spin, using only the best seasonal produce.

Imàgo offers a five-course tasting menu, starting from €150 (approx. US$168) per person, and a vegetarian tasting menu starting from €130 (approx. US$146) per person, beverages excluded. An à la carte menu is also available.

While Chef Antonini is the new Executive Chef at Imàgo, Head Chef Marcello Romano oversees the cuisine at the Hassler Bistrot.

For more information about Hotel Hassler Roma and Imàgo restaurant, visit:

About Hotel Hassler Roma
Set atop the Spanish Steps and featuring a panoramic view of the entire city, Hotel Hassler Roma is owned by President and General Manager Roberto E. Wirth, fifth generation of a famous Swiss hotelier dynasty. For more than a century, Hotel Hassler Roma has continued its legacy as Rome’s five-star lodging of choice for the world’s elite and discerning travelers. Each of the 87 rooms, 21 of which are suites, is individually designed with an elegant combination of classic and contemporary touches. Highlights include the Michelin-starred panoramic restaurant, Imàgo, the Salone Eva and Palm Court restaurant and the Hassler Bar, as well as the neighboring, Hassler-owned II Palazzetto, a hotel, wine bar and special event space.


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