Heckfield Place proclaimed "Hotel of the Year" ·

Heckfield Place proclaimed “Hotel of the Year”

The weekend version of what is arguably Britain’s most prestigious newspaper, The Times of London, has proclaimed Heckfield Place as “Hotel of the Year 2018.” The accolade appeared in the October 28 edition of The Sunday Times, a rare honor for a hotel that had opened only the previous month.

Heckfield Place is located in the county of Hampshire, an hour southwest of London and just 45 minutes from Heathrow Airport. At the heart of more than 400 acres of grounds, formal gardens, woods and active farmland, the 250-year-old mansion offers 45 rooms designed by Britain’s Ben Thompson in a casual British country style, filled with antiques and a phenomenal collection of 20th-century British art.

“Guests have told me that walking into Heckfield is like receiving a great big hug,” says Olivia Richli, general manager. What makes Heckfield Place so unique, is that it offers extreme comfort and elegance combined with a casual ambiance – with service that is thoughtful and exquisite at the same time as it is utterly without pretension. At the heart of Heckfield Place is cuisine overseen by Australian-born London restaurateur Skye Gyngell, who brings the concept of “farm-to-table” to unprecedented quality and heights.

For more information about Heckfield Place, visit: www.heckfieldplace.com.

A Georgian family home dating to the 1700s, Heckfield Place has been lovingly restored to its classic origins and rewoven into its surrounding 400 acres of farmland, ancient heather and woodlands. The estate’s farm, two walled gardens and orchards nourish renowned chef Skye Gyngell’s epicurean cuisine, bringing the outside gloriously into the property’s two restaurants-Marle, with its outdoor balcony overlooking the property, and the open-flamed Hearth. Aiming to be as sustainable as possible, the estate has a biomass energy center to power hotel water and central heating; an aerobic digester to process all recyclable waste and provide compost for the garden and pellets for the biomass energy center; harvests rainwater and captures spring water. As part of the Assembly, the hotel’s event rooms can host up to 120 guests and the new state-of-the-art, Dolby surround-sound cinema can accommodate 67 viewers. The Sun House in the walled garden is a unique space for up to 30 guests. There is also an extensive wine cellar and tasting room, as well as the full service Little Bothy Spa.


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