Huge Seafood Festival Hits Sydney this Month ·

Huge Seafood Festival Hits Sydney this Month

The Star Entertainment Group is set to launch one of Australia’s largest seafood festivals this Autumn with a series of spectacular dishes and events in Sydney, Brisbane and the Gold Coast.

World-class chefs at The Star Sydney, Treasury Brisbane and The Star Gold Coast will lead the celebration of seafood, with the country’s greatest produce to be showcased at The Star’s multi-award-winning signature dining destinations and across a range of bespoke events.

From renowned Executive Chef of Flying Fish Peter Robertson, to the visionary mastermind of Sokyo and Kiyomi Chase Kojima; Nineteen at The Star’s heralded Executive Chef Kelvin Andrews to celebrity Chef Luke Nguyen from the award-winning Fat Noodle; The Star will be the only destination to experience Australia’s best seafood prepared by the country’s most exciting Chefs.

The Star Entertainment Group Chief Marketing Officer George Hughes said the Seafood Freshtival will be a truly memorable celebration of seafood in all its forms.

“Australia is internationally recognised for our seafood, with the quality of produce available the envy of Chefs around the world,” Mr Hughes said.
“The Star and our award-winning Chefs across Sydney, Brisbane and the Gold Coast have close ties with suppliers across the country to source the very best Australia has to offer and this will be reflected in spectacular fashion during our Seafood Freshtival.

“Our signature dining destinations will be brimming with dishes that celebrate Australia’s world-class seafood, with bespoke menu items exquisitely created by our star-studded team of Chefs at unbeatable locations.

“Imagine South Australian Rock Lobster Bolognese at the sky-high surrounds of Nineteen at The Star, Western Australian Scallop Sashimi at BLACK Bar & Grill and its Sydney Harbour views, or Moreton Bay Bugs in the intricate surrounds of Black Hide by Gambaro at Treasury Brisbane.”
In addition to bespoke menu items at its signature dining destinations, The Star’s properties in Sydney, Brisbane and the Gold Coast will bring the Seafood Freshtival to life with striking marine theming, activations and events.

“The Seafood Freshtival is about taking a unique and fresh look at seafood and demonstrates our continued focus on elevating our guest’s experience across The Star properties.”

The Star’s Seafood Freshtival runs 18 April – 31 May at The Star Gold Coast and Treasury Brisbane, and 9 May – 23 June at The Star Sydney.

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