Hilton Hawai’i brings a warm aloha to Australia
The Hilton Hawai’i team were back down under to bring a warm aloha to our Australian winter.
The evening held on June 20 at Hilton Sydney’s Marble Bar, focused on Hawaii’s tropical marketplace. Grand Wailea’s Executive Chef, Ryan Urig, showcased Hawaiian ingredients and produce signature to these beautiful islands. Agents tasted their way through delicious Hawaiian-inspired dishes and had the chance to taste beer from Kona Brewing Company, brewed on Hawaii’s Big Island.
Cynthia Rankin, Regional Director of Corporate Communications, and Valerie Okamoto, Regional Director of Sales, were joined by representatives from the Hilton Hawaii portfolio; DoubleTree by Hilton Alana Waikiki, Hilton Wailkiki Beach, Embassy Suites Waikiki Beach Walk, Grand Wailea, Grand Naniloa DoubleTree by Hilton, and Hilton Waikoloa Village.
The evening was also supported by Hawai’i Tourism Oceania and Hawaiian Airlines.
Lucky agents Lisa Wilkinson (The Cruise Team), Chenoa Everett (Hoot Holidays), Patricia Katsos (Helloworld), Matt Owers (Excite Holidays), Renee Oliver (Helloworld), and Kristy Fyfe (The Cruise Team) were drawn as winners of accommodation prizes from the Hilton Hawai’i properties.
The grand prize winner was Susanne Williams (CBA), walking away with 6-nights at Grand Wailea and 190,000 Hawaiian Airline points, which equates to return flights from Sydney to Maui for two people.
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