WHY IT RATES: For travelers looking for an authentic Mexican eating experience in Las Vegas should check out the new restaurant coming to Wynn.—Donald Wood, Breaking News Senior Writer.
Wynn Las Vegas will expand its culinary offerings with the unveiling of a new contemporary Mexican restaurant in an exclusive partnership with Enrique Olvera, Daniela Soto-Innes, and Santiago Perez, the team behind acclaimed restaurants Cosme and Atla in New York City and Damian, which will debut later this year in Los Angeles.
Enrique Olvera, internationally lauded chef and owner of the celebrated fine dining restaurant Pujol in Mexico City and author of cookbooks including the best-selling Tu Casa Mi Casa, will partner with Daniela Soto-Innes, recent recipient of elit™ Vodka World’s Best Female Chef and Santiago Perez, investment banker turned passionate restaurateur.
The award-winning team will create a highly anticipated restaurant that combines authentic Mexican flavors, exceptional service and a high-energy social atmosphere, making it the perfect addition to Wynn’s extensive dining portfolio.
“We’re thrilled to join Las Vegas, a vibrant and exciting city that knows the art of a great party,” said Olvera. “Our goal is to create a restaurant that embraces the showmanship of the city not just with celebratory food, but also in the design and ambiance.”
The new dining experience is expected to open at Wynn Las Vegas the first quarter of 2020, in the space currently occupied by Andrea’s.
For more information, reach out to your local travel agent.
SOURCE: Wynn Las Vegas press release.
Source: Read Full Article